A research group says Northern Australia could build its own food manufacturing capabilities.
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The Charles Darwin University (CDU) researchers presented their ideas at Food Futures - the leading conference on agricultural development in the north.
Northern Australia Food Technology Innovation (NAFTI) project manager Dr Warren Hunt and University of Tasmania Professor Roger Stanley compiled the findings from 15 months of research, and Dr Hunt said the project was "big-picture thinking" into how a food manufacturing industry could be set up in Northern Australia.
"Here in Northern Australia food processing is limited to small niche businesses with most of Australia's food processing located in Southern Australia," Dr Hunt said.
"Through this project we have been able to understand the complexities and volumes in Northern Australia's supply chain.
"This initiative is aimed squarely at regional value-capture of sub-premium or out-of-specification produce that otherwise would be lost to the food chain.
"However, there is also strategic angle, as our food supply chains in the north are 3000 to 4000km long and highly vulnerable to interruptions. Regional food stabilisation capabilities to support northern population centres must be given more attention by governments as a matter of urgency."
Mr Hunt said researchers were now in a position to narrow down the best options in terms of food science and technology that could go into a pilot facility.
The project highlighted different types of shelf-stable foods that offer the most potential in being produced in Northern Australia, including packaged snacks and convenience foods, pet food, ready meals, red meat and seafood products, tropical juice and wet or dry whole fruit or fruit pieces.
"Our research has showed that the most viable consumer segments are those requiring ready to eat or ready to use food, snacks and ingredients," Dr Hunt said.
"There is also significant potential for NT-processed shelf-stable red meat products such as ready-to-eat meals as well as functional beef ingredients used in numerous grocery products.
"We have also determined that there is an opportunity to produce buffalo meat products here in Northern Australia as it is one of the healthiest red meats and is an ideal protein powder source."
The next stage of the project includes furthering ideas on the development of a small-scale food-grade facility.
The plant would include several different processing lines with the ability to manage multiple feedstocks including red meat, horticulture, and seafood products.
It would be dedicated to de-risking future potential commercial expansion by undertaking market and product testing, as well as building a trained workforce in food processing operations.
Annie Hesse
I am an award-winning media and communications professional with experience across print, digital, social and radio broadcast, as well as photography and videography. I am the NT Correspondent at Australian Community Media and I write for my hometown newspaper, the Katherine Times. I love telling people's stories, and I am passionate about giving those a voice who may otherwise remain unheard. When I am not busy putting pen to paper, I spend time in my garden, go bushwalking or travel across the Northern Territory, Australia or the world. In my spare time I write, illustrate and publish books.
I am an award-winning media and communications professional with experience across print, digital, social and radio broadcast, as well as photography and videography. I am the NT Correspondent at Australian Community Media and I write for my hometown newspaper, the Katherine Times. I love telling people's stories, and I am passionate about giving those a voice who may otherwise remain unheard. When I am not busy putting pen to paper, I spend time in my garden, go bushwalking or travel across the Northern Territory, Australia or the world. In my spare time I write, illustrate and publish books.
