Tourists given a taste of selling at Blackall cattle sale

Sally Gall
Updated August 17 2021 - 3:04pm, first published August 8 2021 - 11:00am
Local identity Stew Benson, fourth left, has gone from tailing out cattle after sales in the 1970s to explaining how saleyards operate to tourists. Photo: Sally Gall
Local identity Stew Benson, fourth left, has gone from tailing out cattle after sales in the 1970s to explaining how saleyards operate to tourists. Photo: Sally Gall

Why you 'paint' cattle in pens, what the EU signs on certain pens mean, and how liveweight scales fit into the whole selling operation - these were some of the questions Stewart Benson was able to answer at the Blackall Saleyards during the last weaner sale.

Sally Gall

Sally Gall

Senior journalist - Queensland Country Life/North Queensland Register

Based at Blackall, CW Qld, where I've raised a family, run Merino sheep and beef cattle, and helped develop a region - its history, tourism, education and communications. Get in touch at 0427 575 955 if you've got a story idea for me.

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