Seafood Country of Origin Bill launched

Updated October 24 2021 - 8:12pm, first published 8:00pm
C Bar Café and Restaurant owner Allan Pike, Townsville barramundi farmer Tim Bade with Robbie Katter MP, and Nick Dametto MP at the launch of the Seafood Country-of-Origin Labelling Bill.
C Bar Café and Restaurant owner Allan Pike, Townsville barramundi farmer Tim Bade with Robbie Katter MP, and Nick Dametto MP at the launch of the Seafood Country-of-Origin Labelling Bill.

With 70 per cent of seafood consumed in this country imported, many north Queenslanders may be wondering about the true origins of their delicious restaurant favourites.

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