Michael and Gemma Crowe - Coles Nurture Fund.

Michael and Gemma Crowe - Coles Nurture Fund.

Australian livestock producers share over $7M in support from Coles Nurture Fund

Australian livestock producers share over $7M in support from Coles Nurture Fund

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Australian beef, lamb and pork producers have been awarded more than $7 million from the Coles Nurture Fund to grow, innovate and improve the sustainability of their farms.

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Australian beef, lamb and pork producers have been awarded more than $7 million from the Coles Nurture Fund to grow, innovate and improve the sustainability of their farms.

From projects which range from building a state-of-the-art grass factory to planting drought-resistant legumes to re-fencing fire-affected farmland with recycled fence posts, the Coles Nurture Fund aims to support new, innovative and sustainable practices, processes and technologies.

Coles General Manager for Meat, Charlotte Gilbert, said Coles was committed to supporting livestock producers through the Coles Nurture Fund and by dealing directly with farming families to source great quality beef, lamb and pork.

"Just for beef alone, we work with over 1,000 Aussie farmers and partner with Australian farmers and suppliers who share our passion for meat, including where it comes from, and how it is produced," she said.

"We're delighted to support our producers by providing grants from our Coles Nurture Fund to help fund initiatives which increase local production, fast-track innovation and drive generational sustainability in Australia."

Near Capella in Queensland, the Reid family at Paringa Gold received a $450,000 grant to install dedicated milling equipment and bunkers to ferment locally-grown sorghum to feed their cattle; and build a water storage and harvesting facility.

Phil and Deb Reid, Paringa Feedlot, Capella Qld.

Phil and Deb Reid, Paringa Feedlot, Capella Qld.

"We now have a milling system to meet the demands of our feedlot. This incorporates a wetting system capable of processing more than 300 tonnes of reconstituted sorghum per day," Phil Reid said.

"By being able to ferment the sorghum, we can use a lesser quality feed grain that is plentiful in our area and turn it into a feed that rivals corn and wheat for energy on a dry matter basis. It means our local suppliers can harvest their crops earlier so they are less prone to damage."

At Coolac in New South Wales, Michael and Gemma Crowe received a $400,00 grant from the Coles Nurture Fund to automate a unique grass factory on their cattle property.

The sixth-generation farming family grows grass from barley seed in six days in the factory to supplement grass grown in the paddock.

At Tepko in South Australia, the Edson family was awarded a $450,000 grant to install a solar system to power its pig farm, thereby slashing carbon emissions and becoming one of the first pork producers in Australia to derive 100 per cent of its electricity from sustainable, natural sources.

In addition to supporting livestock producers, the Coles Nurture Fund has awarded more than $16 million in financial support to small and medium sized businesses such as dairy farmers, food and beverage producers, agricultural equipment manufacturers, recycling businesses and food rescue non-profit organisations over the past five years.

Coles was a major sponsor of Beef Week 2021.

The story Australian livestock producers share over $7M in support from Coles Nurture Fund first appeared on The Land.

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