Beef purchases made on price and fat level labels, not welfare or greenhouse gas production

Sally Gall
Updated November 30 2020 - 2:32pm, first published November 26 2020 - 6:30pm
Rockhampton butcher Geoff Elliott, with his daughters Leah and Hayley plus Jye Murphy, says the large majority of his customers' purchases are beef. Picture: Sally Gall
Rockhampton butcher Geoff Elliott, with his daughters Leah and Hayley plus Jye Murphy, says the large majority of his customers' purchases are beef. Picture: Sally Gall

Price and levels of fat are the biggest determinants for consumers making beef shopping choices, a CQUniversity study has found.

Sally Gall

Sally Gall

Senior journalist - Queensland Country Life/North Queensland Register

Based at Blackall, CW Qld, where I've raised a family, run Merino sheep and beef cattle, and helped develop a region - its history, tourism, education and communications. Get in touch at 0427 575 955 if you've got a story idea for me.

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