Allowing ag to get stuck in on carbon

Gregor Heard
October 26 2020 - 4:00pm
Amy Walker, assistant manager at Breakfast Creek Station and John Fargher, Agriwebb, conduct soil samples.
Amy Walker, assistant manager at Breakfast Creek Station and John Fargher, Agriwebb, conduct soil samples.

ALLOWING agriculture a free rein to get on with managing the opportunities and challenges presented by capturing and trading carbon will help develop the fledgling industry and dispel myths that carbon farming is only a niche field.

Gregor Heard

Gregor Heard

National Grains Industry Reporter

Gregor Heard is ACM's national grains industry reporter, based in Horsham, Victoria. He has a wealth of knowledge surrounding the cropping sector through his 15 years in the role. Prior to that he was with the Fairfax network as a reporter with Stock & Land. Some of the major issues he has reported on during his time with the company include the deregulation of the export wheat market, the introduction of genetically modified crops and the fight to protect growers better from grain trader insolvencies. Still involved with the family farm he is passionate about rural Australia and its people and hopes to use his role to act as an advocate for those involved in the grain sector.

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