Wagyu's science taste test

August 10 2020 - 10:00am
Chef Trent Robson preparing Westholme Wagyu for cooking.
Chef Trent Robson preparing Westholme Wagyu for cooking.

The unique flavour, texture and aroma of Australia's famous Wagyu beef can now be marketed using a world-first flavour profile developed by The University of Queensland in partnership with the Australian Agricultural Company.

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