NZ likes fake milk's growth potential

Andrew Marshall
Updated January 21 2019 - 10:47am, first published 8:00am
Technical client manager with the FoodSouth hub of the Food Innovation Network, Alex Nicolle, at the University of Otago.
Technical client manager with the FoodSouth hub of the Food Innovation Network, Alex Nicolle, at the University of Otago.

With its dairy industry generating about $14 billion a year in export earnings, New Zealand could rightly be considered the last place actively promoting or developing milk substitutes.

Andrew Marshall

Andrew Marshall

National agribusiness writer

Andrew Marshall is the group agribusiness writer for ACM's state agricultural weeklies and websites. He is a former editor at The Land and has worked in various Rural Press group roles in Canberra, North Richmond (NSW) and Toowoomba (Qld).

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