Spring Beef | Making gains in the breeder cattle world

Lucy Kinbacher
Updated July 17 2018 - 6:39am, first published July 16 2018 - 9:40am
Gin Gin beef producers Doug and Sue Campbell with their breeder herd.
Gin Gin beef producers Doug and Sue Campbell with their breeder herd.

HAVING improved their pastures to fatten bullocks quicker, Gin Gin beef producers Doug and Sue Campbell are hopeful the addition of Simmental sires to their breeder herd will continue to boost their operation.

Lucy Kinbacher

Lucy Kinbacher

Editor - Queensland Country Life/North Queensland Register

Raised on a cattle property at Biggenden, Lucy Kinbacher has spent 10 years working across metropolitan, regional and rural publications in both Queensland and NSW. Lucy has been the editor of the Queensland Country Life and North Queensland Register since 2021.

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