Bigger is not always better in northern grazing

Updated April 2 2018 - 11:09am, first published March 30 2018 - 9:00am
Queensland grazier Adam Coffey, the 2016 Nuffield Scholar, says the northern beef industry should take a closer look at historical land practices to determine their suitability and sustainability.
Queensland grazier Adam Coffey, the 2016 Nuffield Scholar, says the northern beef industry should take a closer look at historical land practices to determine their suitability and sustainability.

WITH unparalleled size and space, close proximity to a growing Asian middle class and recent record cattle prices, ‘developing the north’ has become an economic fixation for policy makers and industry leaders in recent times.

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