Dairy products go head-to-head for top medals

Dairy products go head-to-head for top medals

Dairy
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Cheeses, ice-creams, butters, yogurts and milks will fight it out for top honours at the Dairy Industry Association of Australia’s Australian Dairy Product Competition in March.

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More than 1200 dairy products from across the country will go head-to-head at the Dairy Industry Association of Australia’s 2018 Australian Dairy Product Competition in Werribee in March.

The competition, which runs from March 5-7 is the only technical national dairy competition in Australia.

The competition was first held in 1895, by one of the DIAA’s founding bodies, the Butter Factories’ Managers Association.

This year, a team of more than 40 judges and stewards will taste the products and award medals and industry trophies in more than 100 categories, including cheese, ice-cream, butter, yogurt and milk.

The winners will be announced at a gala dinner in Melbourne on May 11, 2018.

Gold medal winners at the competition will be invited to enter the Australian Grand Dairy Awards, administered by Dairy Australia.

The story Dairy products go head-to-head for top medals first appeared on Farm Online.

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