Red meat industry worker Paul Keating holds good animal welfare practices as his top priority

By Martin Bunyard
Updated February 15 2017 - 2:17pm, first published 2:00pm
Oakey meat inspector Paul Keating was keen to learn about the beef supply chain at QLC's Food Heroes tour and forum.
Oakey meat inspector Paul Keating was keen to learn about the beef supply chain at QLC's Food Heroes tour and forum.

With the growing importance of animal welfare and environmental sustainability, many red meat industry workers are becoming interested in each beef production stage.

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