The importance of strict biosecurity laws was backed up during a quarantine blitz that found disturbing evidence of animal and plant pests.

Australia is heading for its lowest cattle slaughter rates for more than two decades.

The new chief executive at the Victorian Farmers Federation is looking to bring the general public closer to its food production systems.

The move to a centralised livestock selling centre has paid dividends for Tasmanian growers.

When their four daughters were little, Western Downs beef producer Karen Penfold colour coded their work shirts so husband Dan could tell, when mustering from the air, who was who.

Not too many businesses have handled the global pandemic that still has its grip upon the world like the red meat industry, according to Australian Country Choice CEO Anthony Lee.

Running a cattle station amid drought is no easy feat

Questions around whether regulation is delivering improved welfare outcomes.

An increase in cattle trading through saleyards as producers look for ways to build their herds back up is resulting in an economically concerning increase in reproductive diseases in the Maranoa district.

Sustainability will set up profitability going forward: beef exporter Tim Clarke