Why Wagyu has steak eaters raving

Mark Phelps
Updated February 27 2018 - 12:26pm, first published 12:09pm
Wagyu: It’s all in the eating
Wagyu: It’s all in the eating

WHEN John Kilroy introduced Wagyu to the menu in the famed Cha Cha Char restaurant in Brisbane in the mid-1990s, he was flat out selling the highly marbled steaks.

Mark Phelps

Mark Phelps

Journalist

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