Beef’s cost-price squeeze eases

Shan Goodwin
Updated December 14 2017 - 10:35am, first published December 11 2017 - 1:45pm
Beef’s cost-price squeeze eases
Beef’s cost-price squeeze eases

A NEW era of profitability in beef is dawning and the key to taking advantage will be directly addressing the key drivers of productivity: land, labour and livestock.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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