Business pulsing at AGT as legume snack appetite grows

Andrew Marshall
Updated November 17 2017 - 9:00am, first published 6:30am
AGT Foods Australia's Horsham storage, processing and packing site in Victoria.
AGT Foods Australia's Horsham storage, processing and packing site in Victoria.

It’s still a rather modest market in the context of Australia’s 2 milion tonne pulse grain harvest, but our thriving culinary obsession with hommus, flat breads and pulse-enriched snack foods has grain exporters now competing with notable domestic demand for legumes.

Andrew Marshall

Andrew Marshall

National agribusiness writer

Andrew Marshall is the group agribusiness writer for ACM's state agricultural weeklies and websites. He is a former editor at The Land and has worked in various Rural Press group roles in Canberra, North Richmond (NSW) and Toowoomba (Qld).

Get the latest QLD news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.