How innovation is driving Australia's pork industry

Updated February 16 2017 - 11:48am, first published 11:21am
Pork CRC commercialisation and research impact manager Dr Charles Rikard-Bell with Professor David Hampson, Dr Nyree Phillips, and Dr Tom La, the team investigating how to identify, track and control swine dysentery in Australian pig herds.
Pork CRC commercialisation and research impact manager Dr Charles Rikard-Bell with Professor David Hampson, Dr Nyree Phillips, and Dr Tom La, the team investigating how to identify, track and control swine dysentery in Australian pig herds.

A PIPELINE of products is being developed which will advance Australia’s pork industry, while, in some cases, earning income for ongoing and future research and development.

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