Wagyu set for unprecedented growth

By Shan Goodwin
Updated May 3 2016 - 5:28pm, first published 4:09pm
Meat and Livestock Australia managing director Richard Norton with Australian Wagyu Association president Peter Gilmour and chief executive officer Graham Truscott at the Hunter Valley conference.
Meat and Livestock Australia managing director Richard Norton with Australian Wagyu Association president Peter Gilmour and chief executive officer Graham Truscott at the Hunter Valley conference.

SEEMINGLY insatiable worldwide demand for Australian Wagyu beef, and the price boost that has afforded cattle producers using Wagyu genetics, has set the scene for unprecedented growth for an Australian cattle breed in the next five years.

Get the latest QLD news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.